Toasted Ravioli Recipe
1 Bag Frozen Ravioli
2 Cups Flour
1/2 Cup Vegetable oil
Heat vegetable oil in large frying pan on stovetop.
Whisk eggs in medium size mixing bowl.
Pour flour onto a large plate.
Dip each ravioli into egg, then flour. You may need to do this a couple of times.
Place coated raviolis in frying pan. Cook until golden brown.