Green Enchilada Chicken Soup Recipe

Ingredients:

2lbs Chicken Breast

24oz Chicken Broth

28oz Can Green Enchilada Sauce

4oz Salsa Verde

4oz Cream Cheese, cubed at room temperature

1 Cup Heavy Cream

2 Cups Monterey Jack Cheese

Salt and Pepper to taste

Directions:

In a large crockpot, add chicken and broth. Cook on low 6 to 8 hours.

Shred chicken.

Add green enchilada sauce, salsa verde, cream cheese, heavy cream and monterey jack cheese to crockpot. Heat until cheese is melted.

Top with avocado, cilantro and sour cream (optional).

Enjoy!