Oreo Christmas Crack

Ingredients:

Graham Crackers

1 cup (2 sticks) of butter

1 cup brown sugar

12oz Chocolate chips

1 Package of Oreos, crushed

Directions: 

Preheat oven to 300 degrees.

Line baking sheet with parchment paper or non-stick foil.

Place a single layer of crackers on baking sheet. Set aside. 

Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees. Remove from heat.

Pour melted brown sugar and butter over the crackers. 

Bake 5 minutes. Remove from oven.

Melt chocolate chips and pour over the crackers. 

Top with crushed Oreos.

Refrigerate at least 2 hours. 

Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

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