Peanut Butter Chocolate Banana Cream Pie
You will never make plain ol’ banana cream pie again after you try this mouth watering PEANUT BUTTER CHOCOLATE banana cream pie!
35 vanilla wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
1/2 cup creamy peanut butter
2 bananas, cut lengthwise in half, then crosswise into quarters
2 cups cold milk
1. Heat oven to 350ºF.
2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
3. Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
5. Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.